Classic French Toast Sticks Recipe
Ingredients
- 8 slices bread (Texas Toast style or French)
- 1 ⁄4 cup melted butter
- 4 eggs 1
- ⁄3 cup sugar
- 1 ⁄4 teaspoon cinnamon
- 2 ⁄3 cup milk
- 3 ⁄4 teaspoon vanilla
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about
3/4" thick. You could substitute french bread if Texas toast is not available.
3. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla, and milk. Beat well.
4. Dip sticks into the egg mixture and place them on a cookie sheet that has been sprayed with cooking spray.
5. If there is any dip left, you can drizzle it over the sticks.
6. Bake for 25 minutes on the middle rack of the oven. Turn halfway through baking time.
7. Allow cooling.
8. Flash freeze on the cookie sheet, remove and place in a Ziploc bag.
9. To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm.
Serve with syrup