Muffin French Toast - Easy Recipe for Home

 Muffin French Toast / English Muffin French Toast



Ingredients 

  • 2 eggs (or 1 egg plus 2 egg whites) 
  • 1 cup milk 
  • 2 tablespoons sugar
  • 1 ⁄4 teaspoon cinnamon 
  • 4 English muffins with butter (or nonstick cooking spray) 
  • warm pure maple syrup 

Directions 

1. Whisk eggs in a small bowl until frothy. Add milk, sugar, and cinnamon. Whisk well. Transfer to a shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).

2. To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak for 1 minute more. 

3. Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, and brown another side, for about 3 minutes more.

4. Can be kept warm in a 200-degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.