Christmas Cookies & Dessert Recipe - Cookies and Cream Fudge
Ingredients:
- 3 (6 ounce) packages of white chocolate
- 1 (14 ounce) can of Sweetened Condensed Milk
- 1/8 teaspoon of salt
- 3 cups of coarsely crushed chocolate crème cookies
- 1 cup of butter
- 1 teaspoon vanilla extract
Directions:
- Melt the white chocolate in a low-medium heat pan, Add the sweetened condensed milk and bit of salt.
- Take off the pan from the heat and stir the crushed cookies and vanilla extract into the mixture then set aside.
- Prepare the pan lined with wax paper, and grease with butter - then spread the fudge evenly in the pan. Keep refrigerated or let it chill for about 2 hours.
- Cut the fudge into small one-inch pieces and serve cold.