Easy Eggnog Truffles Recipe
Eggnog truffles are the perfect holiday treat. They're easy and delicious with flavors of white chocolate, eggnog, Butter, and nutmeg.
Ingredients:
- 2 cups of chopped white chocolate or white chocolate chips
- ¼ teaspoon of salt
- 4 tablespoons of butter
- 1/3 cup of eggnog
- ½ teaspoon of nutmeg
- ¼ cup of powdered sugar
- 12 ounces of white chocolate candy coating
Directions:
- Chop the white chocolate and mix it with salt and butter in a bowl.
- Heat a saucepan and add the eggnog over medium heat then let it simmer.
- Stir the mixture while on simmer and if the bubbles are forming up on its edges, remove it from the fire and pour over the chopped white chocolate.
- Set aside for a few minutes while stirring to mix evenly and soften the chocolate.
- Make sure the chocolate is dissolved well in the mixture, if not use the microwave to add extra heat.
- Add the nutmeg and refrigerate to let it cool.
- When the mixture becomes hard and firm, use a scooper or a teaspoon to scoop forming it into a truffle.
- Roll the balls using your hands to round their shape. If it becomes sticky use powdered sugar to prevent it from sticking together.
- For your coating, melt the white chocolate and dip the truffles one by one, you can add the nutmeg to sprinkle it on top. Set the truffles aside or keep them cool in a fridge