Herb Quiche Lorraine: A Classic French Dish with a Vibrant and Herbaceous Touch
Herb Quiche Lorraine is a delicious and flavorful twist on the classic French dish. It's the perfect recipe for anyone looking to add a fresh and herbaceous touch to their Quiche Lorraine.
- To make Herb Quiche Lorraine, start by preheating your oven to 350 degrees Fahrenheit. Next, roll out a pie crust and press it into a 9-inch pie dish. Set aside.
- In a large skillet, cook some chopped bacon or pancetta until it is crispy. Remove from the skillet and set aside. In the same skillet, add some diced onion and cook until it is translucent. Add some diced vegetables, such as bell peppers, zucchini, or mushrooms, and cook until they are tender.
- In a separate bowl, whisk together some eggs, milk, and your choice of herbs. We recommend using a combination of fresh herbs, such as basil, parsley, and chives, to give your Quiche Lorraine a bright and vibrant flavor. Season the egg mixture with salt and pepper to taste.
- Sprinkle the cooked bacon or pancetta and vegetables over the pie crust. Pour the egg mixture over the top. Finally, sprinkle some grated cheese over the top of the Quiche Lorraine.
- Bake the Quiche Lorraine for 45-50 minutes, or until it is set and the top is golden brown. Let it cool for a few minutes before serving. Enjoy your Herb Quiche Lorraine hot, cold, or at room temperature, with a simple green salad on the side.
This Herb Quiche Lorraine recipe is a delicious and versatile dish that is perfect for any occasion. Whether you're hosting a fancy brunch or just looking for a satisfying dinner option, this recipe is sure to please. With its rich and savory flavors, creamy texture, and vibrant herbaceous notes, Herb Quiche Lorraine is a classic French dish that will impress any palate. So, try it at home and enjoy the great taste of Herb Quiche Lorraine.