Authentic Quiche Lorraine Recipe: A Step-by-Step Guide
Quiche Lorraine is a classic French dish that is made with a savory tart shell filled with eggs, cheese, and bacon. It is believed to have originated in the region of Lorraine, located in northeastern France, and has become a popular dish around the world.
The ingredients for Quiche Lorraine are relatively simple, and the dish can be easily adapted to suit personal tastes or dietary restrictions. The following recipe will yield one 9-inch quiche, which can be served as a main course for 4-6 people.
Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 tsp salt
2-3 tbsp ice water
4 large eggs
1 1/2 cups milk or heavy cream
1/2 tsp salt
1/4 tsp ground black pepper
1 cup grated gruyere or emmental cheese
4 slices bacon, cooked and crumbled
Instructions:
To make the pastry crust, combine the flour and butter in a food processor or large bowl. Pulse or cut the butter into the flour until the mixture forms a crumbly texture.
Add the salt and 2 tablespoons of ice water to the flour mixture. Pulse or stir the mixture until the dough comes together and forms a ball. If the dough is too dry, add an additional tablespoon of ice water.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F (180°C).
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Transfer the dough to a 9-inch tart pan, pressing it into the corners and sides. Trim any excess dough from the edges.
Prick the bottom of the pastry crust all over with a fork. Line the crust with parchment paper or aluminum foil, and fill it with pie weights, dried beans, or uncooked rice.
Bake the crust for 10-12 minutes, until it is lightly golden. Remove the weights and parchment paper, and set the crust aside to cool slightly.
In a large bowl, whisk together the eggs, milk or cream, salt, and pepper. Stir in the grated cheese and crumbled bacon.
Pour the filling into the partially baked crust.
Bake the quiche for 35-40 minutes, until the filling is set and the top is golden.
Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Quiche Lorraine is a versatile dish that can be served for breakfast, lunch, or dinner. It is often served at room temperature, making it a convenient choice for picnics or potlucks. It can be garnished with herbs or a sprinkle of cheese before serving, and pairs well with a salad or other side dishes.
In addition to the traditional Quiche Lorraine, there are many variations of the dish that have emerged over the years. Vegetarian versions can be made with a variety of vegetables in place of the bacon, such as spinach, mushrooms, or bell peppers. Other variations may include the addition of seafood, such as lobster or shrimp, or the use of different types of cheese in the filling.