Seafood Quiche Lorraine: A Flavorful and Impressive Dish for Special Occasions
Seafood Quiche Lorraine is a delicious twist on the classic French dish that adds cooked lobster, shrimp, or scallops to the filling. This version is perfect for seafood lovers, and makes a tasty and impressive main course for a special occasion.
To make Seafood Quiche Lorraine, you will need the following ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 tsp salt
2-3 tbsp ice water
4 large eggs
1 1/2 cups milk or heavy cream
1/2 tsp salt
1/4 tsp ground black pepper
1 cup grated gruyere or emmental cheese
1 cup cooked and diced seafood of your choice (such as lobster, shrimp, or scallops)
Optional: 1/2 cup diced ham or sautéed spinach for additional flavor
Instructions:
To make the pastry crust, combine the flour and butter in a food processor or large bowl. Pulse or cut the butter into the flour until the mixture forms a crumbly texture.
Add the salt and 2 tablespoons of ice water to the flour mixture. Pulse or stir the mixture until the dough comes together and forms a ball. If the dough is too dry, add an additional tablespoon of ice water.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F (180°C).
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Transfer the dough to a 9-inch tart pan, pressing it into the corners and sides. Trim any excess dough from the edges.
Prick the bottom of the pastry crust all over with a fork. Line the crust with parchment paper or aluminum foil, and fill it with pie weights, dried beans, or uncooked rice.
Bake the crust for 10-12 minutes, until it is lightly golden. Remove the weights and parchment paper, and set the crust aside to cool slightly.
In a large bowl, whisk together the eggs, milk or cream, salt, and pepper. Stir in the grated cheese and diced seafood. If using ham or spinach, add it to the mixture as well.
Pour the filling into the partially baked crust.
Bake the quiche for 35-40 minutes, until the filling is set and the top is golden.
Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Seafood Quiche Lorraine is a delicious and impressive main course that is perfect for a special occasion or a fancy dinner party. It can be served hot or at room temperature, and pairs well with a salad or other side dishes. For a lighter meal, you can also serve it as a smaller portion as part of a larger spread of appetizers.