Tandoori Chicken Patty Sandwiches

 

Tandoori Chicken Patty Sandwiches

Tandoori Chicken Patty Sandwiches are a delightful fusion of Indian flavors and classic sandwich fare. These sandwiches feature juicy, spiced chicken patties that are perfect for lunch or dinner. Here’s a detailed step-by-step guide to making Tandoori Chicken Patty Sandwiches.

Ingredients:

For the Chicken Patties:

  • 500g ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 green chili, finely chopped (optional)
  • 2 tbsp plain yogurt
  • 1 tbsp lemon juice
  • 2 tbsp tandoori masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric powder
  • 1 tsp red chili powder (adjust to taste)
  • Salt to taste
  • 2 tbsp fresh cilantro, chopped
  • 1 egg (for binding)
  • ½ cup breadcrumbs (adjust as needed)

For the Sandwich:

  • Burger buns or sandwich rolls
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced red onions
  • Cucumber slices
  • Mint-cilantro chutney (optional)
  • Yogurt sauce or mayonnaise

Procedure:

1. Preparing the Chicken Patties:

  1. Mix the Ingredients:

    • In a large mixing bowl, combine ground chicken, chopped onion, minced garlic, grated ginger, green chili (if using), plain yogurt, lemon juice, tandoori masala, ground cumin, ground coriander, turmeric powder, red chili powder, salt, chopped cilantro, egg, and breadcrumbs.

  2. Form the Patties:

    • Mix everything thoroughly until well combined. If the mixture feels too wet, add more breadcrumbs. Divide the mixture into equal portions and shape them into patties.

  3. Cook the Patties:

    • Heat a grill pan or a skillet over medium heat and lightly oil it. Cook the patties for about 5-6 minutes on each side, or until fully cooked through and golden brown.

2. Preparing the Sandwich Components:

  1. Toast the Buns:

    • Lightly toast the burger buns or sandwich rolls on a grill or in a toaster.

  2. Prepare the Chutney:

    • If using, prepare the mint-cilantro chutney by blending fresh mint leaves, cilantro, green chili, lemon juice, salt, and a little water until smooth.

  3. Prepare the Yogurt Sauce:

    • For a simple yogurt sauce, mix plain yogurt with a pinch of salt, a squeeze of lemon juice, and a little chopped mint.

3. Assembling the Sandwiches:

  1. Layer the Ingredients:

    • Spread a layer of mint-cilantro chutney or yogurt sauce on the bottom half of the toasted buns.
    • Place a lettuce leaf on top, followed by a cooked chicken patty.
    • Add slices of tomato, red onion, and cucumber.
    • Spread more chutney or sauce on the top half of the bun and place it on top of the sandwich.

  2. Serve:

    • Serve the Tandoori Chicken Patty Sandwiches hot with a side of fries, salad, or your favorite side dish.

Tips for Perfect Tandoori Chicken Patty Sandwiches:

  • Binding: Ensure the mixture holds together well by adjusting the amount of breadcrumbs.
  • Spice Level: Adjust the red chili powder and green chili to suit your spice preference.
  • Sauce Options: Experiment with different sauces like raita, tzatziki, or spicy mayo for added flavor.