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Creamy Lemon Parmesan Chicken

September 03, 2024

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Indian Style Baked Eggs with Green Harissa and Naan

August 31, 2024

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Instant Pot Chana Masala

August 27, 2024

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Tandoori Chicken Patty Sandwiches

August 24, 2024

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Savory Indian-Spiced Steel-Cut Oats

August 19, 2024

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Homemade Garlic Naan

August 15, 2024

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Pumpkin Butter Chickpeas

August 13, 2024

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Butter Cauliflower Bowls

August 10, 2024

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Vegetable Biryani with Baked Tofu - Simple Recipe

August 07, 2024

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what is lucas candy - Lucas Candy Mexican

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How To Make Sacristan || Sacristain Recipe || French Recipie

How To Make Sacristan (Puff Pastry Bread Sticks) Ingredients - Makes about 24 sticks 1 sheet puff pastry 1 egg, lightly beaten in a small bowl 2 tablespoons poppy seeds 1 tablespoon paprika ½ tablespoon garlic powder Directions 1. Preheat your oven to 375–400°F. On a lightly floured work surface, roll the puff pastry into a rectangle approximately 12×14 inches and ⅛ inch thick. Some store-bought pastry will require slight additional rolling. 2. Brush the top of the puff pastry with the egg wash, and sprinkle with the poppy seeds. Carefully lift and flip the puff pastry over—poppy-seed side down (you may want to work on parchment paper). Brush the second side with egg wash then sprinkle with paprika and garlic powder—more or less to your taste. 3. Using a pizza cutter, cut thin strips of puff pastry, about ½ inch thick. Carefully lift the strip and twist it a few times. Place the strip on a parchment-paper-lined baking sheet. Press the ends...

what is lucas candy - Lucas Candy Mexican

W hat is Lucas Candy W ho owns lucas candy Lucas candy is a Mexican candy brand that is known for its unique and flavorful tamarind-based products. The company was founded in 1986 by two brothers, Hugo and Alejandro Martínez, in Monterrey, Mexico. The original product was a tamarind-flavored hard candy called "Rico Pelo Loco", which quickly became a hit in Mexico. In the years since, Lucas has expanded its product line to include a variety of other tamarind-based candies, as well as chili powders, liquid candies, and other snacks. The company's products are now sold in over 50 countries around the world. what is Lucas Candy Made Out of Lucas candy is known for its bold and complex flavors. The tamarind pulp used in the candies is sour, sweet, and salty, and it is often combined with other flavors such as chili peppers,chamoy, and lime. The result is a candy that is both refreshing and stimulating. Lucas candy is also known for its unique texture. The hard candies are ch...

Crown Roast of Lamb With Herbs Easy Recipe

Lamb Crown Roast Recipe With Herbs There's No Better Way to Celebrate your Christmas Night than with Roast Of Lamb. This Crown Roast of Lamb Is Just what your Holiday Dinner Needs to Feel Super Special. Ingredients: 2 crown roasts of lamb (each having 14 chops which are 2 portions of 7- rib racks of lamb tied together) ¼ cup chopped fresh rosemary 12 cloves garlic, minced 2 tablespoons chopped fresh oregano 1 tablespoon salt 2 teaspoons ground pepper Olive oil Directions: 1. Preheat oven to 450 F. 2. Place lamb on a large baking sheet spaced apart and brush olive oil all over. Rub generously with the mixture of garlic, oregano, rosemary, salt, and black pepper. 3. Cover them loosely with foil and roast for about 30 minutes until the thickest part reaches 130 degrees for medium rare. 4. Place lamb on a platter and allow it to stand for 10 minutes before removing the foil and string. 5. Cut your roasted lamb between ribs in...

Easy Salmon Wellington Recipe

Salmon Wellington Recipe Ingredients 2 packages of frozen puff pastry 1 4-ounce tub of cream cheese with salmon or mix smoked salmon into softened cream cheese 1 cup finely chopped broccoli, uncooked (optional) 1 bunch of scallions, white and light green portions, chopped Juice of ½ lemon ½ teaspoon garlic powder ¼ teaspoon ground black pepper 1 pinch cayenne pepper (optional) 1 dash salt 1 egg, lightly beaten. Directions 1. In a medium mixing bowl, combine cream cheese, broccoli, scallions, lemon juice, and seasonings. 2. Roll the puff pastry out to ⅛–¼ inch thick. Using a small round cutter, cut the dough into 1½ to 2-inch circles. Try to cut the circles as close together as possible to use most of the pastry dough on the first pass. 3. Place ½–1 teaspoon of the salmon mixture in the center of half of the circles. Using a pastry brush or your fingertip, lightly brush the outer ¼ inch of the circle with egg. Place another piece of pastry on top...

Vegetarian Quiche Lorraine: A Flavorful and Healthy Dish for Any Day of the Week

Vegetarian Quiche Lorraine: A Flavorful and Healthy Dish for Any Day of the Week Vegetarian Quiche Lorraine is a delicious and satisfying variation on the classic French dish that omits the bacon and adds a variety of vegetables to the filling. This version is perfect for vegetarians, or for anyone looking to add more plant-based options to their diet. To make Vegetarian Quiche Lorraine, you will need the following ingredients: 1 cup all-purpose flour 1/2 cup unsalted butter, chilled and diced 1/4 tsp salt 2-3 tbsp ice water 4 large eggs 1 1/2 cups milk or heavy cream 1/2 tsp salt 1/4 tsp ground black pepper 1 cup grated gruyere or emmental cheese 1 cup diced or sliced vegetables of your choice (such as spinach, bell peppers, mushrooms, or zucchini) Optional: 1/2 cup tofu, tempeh, or legumes for additional protein Instructions: To make the pastry crust, combine the flour and butter in a food processor or large bowl. Pulse or cut the butter into the flour until the mixture forms a crumb...

Easy Homemade Strawberry French Toast Recipe

S trawberry french toast Recipe for 2 person Ingredients 3 large eggs 5 slices bread 1 ⁄4 cup milk crusts removed 1 (8 ounce) container of strawberry cream cheese, softened sliced strawberry 2 tablespoons butter powdered sugar (to garnish) maple syrup, for serving Directions 1. Beat eggs and milk in a shallow dish. Spread 1 side of each slice of bread with cream cheese. Put strawberries on each of the 3 slices of bread. Sandwich with remaining 3 slices of bread. 2. Dip each sandwich in egg mixture, turning to coat each side. Melt butter in a large skillet over medium heat. Add sandwiches and cook until golden brown on each side. 3. Serve 1 1/2 sandwiches per person. Dust with powdered sugar and serve with maple syrup.

Homemade Garlic Naan

Garlic Naan is a soft and fluffy Indian flatbread, perfect for scooping up curries, dals, and other delicious dishes. Making naan at home is easier than you might think and the garlic adds an extra layer of flavor that makes it irresistible. Here’s a detailed step-by-step guide to making Homemade Garlic Naan. Ingredients: For the Dough: 2 ½ cups all-purpose flour 1 cup warm water 2 tsp active dry yeast 1 tsp sugar 1 tsp salt 3 tbsp plain yogurt 2 tbsp olive oil or melted butter For the Garlic Butter: 4 cloves garlic, minced 3 tbsp butter, melted Fresh parsley or cilantro, chopped (for garnish) Procedure: 1. Preparing the Dough: Activate the Yeast: In a small bowl, combine warm water (about 110°F), sugar, and active dry yeast. Stir well and let it sit for about 10 minutes until it becomes frothy. Mix the Dry Ingredients: In a large mixing bowl, combine all-purpose flour and salt. Combine Wet Ingredients: In a separate bowl, mix yogurt and olive oil or melted butter. Form the Dough...

Savory Indian-Spiced Steel-Cut Oats

Savory Indian-Spiced Steel-Cut Oats offer a unique twist on the traditional oatmeal breakfast. By incorporating aromatic spices and wholesome ingredients, this dish becomes a hearty and nutritious meal that can be enjoyed at any time of the day. Here’s a detailed step-by-step guide to making this flavorful recipe. Ingredients: For the Oats: 1 cup steel-cut oats 4 cups water or vegetable broth 1 tbsp olive oil or ghee 1 small onion, finely chopped 1 clove garlic, minced 1 inch ginger, grated 1 green chili, finely chopped (optional) 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp turmeric powder 1 tsp garam masala 1 cup mixed vegetables (carrots, peas, bell peppers, etc.) Salt to taste For Garnish: Fresh cilantro, chopped Sliced avocado (optional) Toasted nuts or seeds (optional) Lemon wedges Procedure: 1. Preparing the Oats: Toast the Oats: In a large pot, heat 1 tbsp of olive oil or ghee over medium heat. Add the steel-cut oats and toast them for 2-3 minutes, stirring frequently, unt...

Tarte Tatin Recipe - French Style Apple Tarte Tatin

French Style Apple Tarte Tatin Recipe Ingredients All-purpose flour, for dusting 4 tablespoons unsalted butter, cut into small pieces, plus more for pan 1 cup sugar 1/2 Pate Brisee, chilled 2 to 3 medium baking apples, such as Cortland or Rome (about 1 1/4 pounds), peeled, cored, and cut into quarters Dash of lemon juice Creme fraiche, for serving (optional). Directions 1. Preheat oven to 425 degrees. Generously butter a 9-inch metal pie plate; set aside. Line a baking sheet with parchment paper, and set aside. On a lightly floured work surface, roll out the dough to a 9-inch round, about 1/4-inch thick. Place dough on the prepared baking sheet, and chill until firm, about 30 minutes. 2. Meanwhile, in a small saucepan, mix together the sugar, 2 tablespoons cold water, and the lemon juice to form a thick syrup. Bring to a boil over high heat, swirling pan; cook until the mixture turns medium amber, about 3 minutes. Remove the pan from...

Easy French Silk Pie Recipe

French Silk Pie Recipe Ingredients 1 graham cracker pie crust or 1 pie crust 8 ounces bittersweet chocolate 4 large eggs 1 ⁄2 cup sugar 1 ⁄2cup cold unsalted butter, cut into chunks 2 1 ⁄2 teaspoons pure vanilla extract 2 1 ⁄2 teaspoons cognac or 2 1 ⁄2 teaspoons Kahlua or 2 1 ⁄2 teaspoons Grand Marnier Directions 1. Melt chocolate in a double boiler set over simmering water. 2. Set aside to cool to thick but still liquid. 3. Combine eggs and sugar in a double broiler until hot but not scrambled. 4. Remove from heat. 5. With a mixer beat the chocolate into the egg mixture, then beat in the cold butter. 6. Beat for 15 minutes--yes 15 minutes--you wanted silk. 7. Beat in vanilla and booze. 8. Scrape the filling into the shell and chill in the fridge for at least 3 hours. 9. Serve with whipped cream.

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